Chinese Food
All Recipes
Rice skin
I miss my hometown's rice noodles, so I make them with rice noodles.
Steamed shrimps with skin
The original taste is more delicious. Today I bought 50 Jin..
Understanding skin
1. First mix the corn starch, flour and water. 2. Filter twice with a net. 3. Record the disc upside down with a spoon. 2 spoon. Then turn it around until there is a surface Lake in every corner. 4. Steam in a pot for 23 minutes. 5. After coolin... ...
Steamed shrimps with skin
Let's go. Come to my belly. The most original and best to eat
Prawns. Let's go
It's me who loves prawns. Pipa prawn, Pipa prawn, prawn rake, prawn male camel, lainiao prawn, mantis prawn, Squilla, etc. are found in coastal areas. They are rich in nutrition, high in protein and low in fat and heat. Generally, the way to eat... ...
Boiled shrimps with skin
Today's prawns are very fat. It's recommended to boil or steam them alive. They can taste their unique delicacy.
Dumpling skin (taco skin)
Suddenly think of trying
Shrimp with pepper and salt skin
It's time to eat prawns. In addition to salt water, the most favorite thing is prawns with pepper and salt skin. A dish of prawns and a bottle of wine are perfect.
Steamed shrimps with skin
The first time you use this Corning pot to steam. It's very good. You can see the ripening process of the shrimps. You can also see how much water is added. It's very good.
Marinated shrimps
My favorite food. We Huilai food. It's very delicious with porridge. It's sour and sweet.
Shrimps with spicy skin
My husband and classmates sent a lot of prawns and crabs. This is the second time I've made prawns. Looking forward to ing
